At Felah Village, every dish is rooted in tradition and made to be shared. From vibrant mezze and fresh-baked flatbreads to charcoal-grilled kebabs, we bring the warmth of Turkish hospitality to your table—one flavorful stop on the Silk Road.
Creamy mashed chickpeas blended with tahini, garlic, and lemon juice. Served with pita bread.
Thick yogurt dip with garlic, dill, and mint. Served with pita bread.
A spicy Turkish dip made with finely chopped tomatoes, hot peppers, onions, garlic, and herbs. Served with pita bread.
Smoky roasted eggplant blended with tahini, lemon juice, and garlic.Served with pita bread.
Includes a selection of 4 cold mezzes hummus, acili ezme, haydari, and baba ghanoush. Served with pita bread.
A larger portion of 4 cold mezzes for two or more to share. Includes hummus, acili ezme, haydari, and baba ghanoush. Served with pita bread.
Lentil soup made with red lentils, rice, carrots, and onions. Served with pita bread.
Noodle soup with tender beef, fresh vegetables, and hand-pulled noodles simmered in a rich, savory broth.
Steamed dumplings filled with seasoned meat and onions, served soft, juicy, and full of flavor.
Grilled lamb cubes seasoned with house spices. Served with rice, grilled vegetables, grilled onion, lavash bread, lagman (hand-pulled noodles), gambian, and soman.
Hand-cut noodles with shredded lamb or beef, lightly seasoned with onions. Traditional and satisfying.
A refreshing salad made with chopped tomatoes, cucumbers, onions, parsley, and a drizzle of olive oil and fresh lemon juice.
Freshly chopped romaine lettuce, carrot, red cabbage, cucumber, and olive oil.
Traditional Central Asian glass noodle salad with beef, julienned vegetables, garlic, and a tangy soy-vinegar dressing.
Eggplant mixed with fresh herbs, garlic, and olive oil, offering a smoky and efreshing flavor.
Creamy hummus topped with sautéed Turkish sucuk. Savory, rich, and flavorful.
Thin, crispy rolls filled with cheese and herbs, fried to golden perfection.
Warm chickpeas, eggplant, crispy pita, tehina yogurt, almonds, cashews, and brown butter.
Crispy baked and hand made stuffed with savory spiced beef and onions, rich and satisfying.
Crispy baked hand made pastry stuffed with cheese rich and satisfying.
Finely minced lamb mixed with herbs and spices, skewered and grilled over charcoal.
Ground lamb seasoned with traditional spices and grilled over open flame. Served as a single skewer.
Charcoal-grilled lamb skewers seasoned with cumin, chili, and traditional Uyghur spices. Served with flatbread and as a single skewer.
Tender marinated chicken, slow-roasted and thinly sliced. Served as a single portion.
Tender marinated chicken pieces, seasoned with house spices and grilled to perfection. Served as a single skewer.
Crispy and juicy chicken wings seasoned with house spices. Served as a single portion.
Grilled lamb liver cubes seasoned with house spices. Served as a single skewer.
Choose any 5 selections from Adana Kebab, Lamb Kebab, Chicken Kebab, Beef Doner, Chicken Doner, Lula Kebab, or Uyghur Beef Kebab. Each kebab is served as a single skewer and doner as 100 g portions. Served with rice, grilled vegetables, grilled onion, and lavash bread.
Choose any 5 selections from Adana Kebab, Lamb Kebab, Chicken Kebab, Beef Doner, Chicken Doner, Lula Kebab, or Uyghur Beef Kebab. Kebabs are served as two skewers each and doner as 200 g portions. Served with rice, grilled vegetables, grilled onion, and lavash bread.
Richly marbled cut known for its bold flavor and tenderness (10 oz / 280 g), grilled to perfection. Served with grilled vegetables.
Prime tenderloin (14 oz / 400 g), known for its exceptional tenderness, seared to perfection and finished with butter and a delicate blend of spices. Soft and refined. Served with grilled vegetables, butter and fresh bread. Serves two
A classic cut (12 oz / 300 g) featuring both tenderloin and strip steak on the bone, offering a balance of tenderness and flavor. Grilled and served with grilled vegetables.
Crispy branzino fish topped with a rich spicy sauce of chili, garlic, walnuts, fresh herbs, and lemon. Finished with olive oil and warm aromatic spices.
Ground beef mixed with onion and traditional spices, shaped on skewers and grilled. Served with rice, warm lavash, grilled vegetables, and grilled onion. Served as two skewers.
Ground lamb seasoned with traditional spices and grilled over open flame. Served with rice, warm lavash, grilled vegetables, and grilled onion. Served as two skewers.
Thinly sliced seasoned beef. Served with rice, warm lavash, grilled vegetables, and grilled onion.
Thinly sliced marinated chicken. Served with rice, warm lavash, grilled vegetables, and grilled onion.
Crispy and juicy chicken wings seasoned with house spices. Served with rice, grilled vegetables, grilled onion, and lavash bread.
Tender marinated chicken pieces, seasoned with house spices and grilled to perfection. Served with rice, grilled vegetables, grilled onion, and lavash bread. Served as two skewers.
Charcoal-grilled lamb skewers seasoned with cumin, chili, and traditional Uyghur spices. Served with rice, warm lavash, grilled vegetables, grilled onion, and as two skewers.
Charcoal-grilled lamb skewers seasoned with cumin, chili, and traditional Uyghur spices, served with rice, warm lavash, grilled vegetables, and grilled onion (two skewers).
Grilled lamb liver cubes seasoned with house spices. Served with rice, grilled vegetables, grilled onion, and lavash bread.
Sliced doner over soft crispy pita bread, topped with tomato sauce and melted butter. Served with yogurt.
Traditional Turkish-style thin flatbread topped with finely minced beef and herbs, baked to perfection.
Traditional flatbread topped with Kazy, a classic Kazakh delicacy made from seasoned meat and fat, stuffed into natural casing and gently cured. Rich, savory, and slightly smoky in flavor, this Central Asian specialty brings a unique and authentic taste to freshly baked pide.
Hand-chopped beef spread over thin dough, offering a rich and authentic flavor.
Traditional pide topped with rich and tangy Turkish tulum cheese.
Thin and crispy Turkish flatbread topped with seasoned minced meat. Served as a set of 4. Available varieties: Apple, Quince, Walnut, Garlic, and Spicy.
Classic layered pastry with delicate cream filling, light and crispy.
Traditional Turkish dessert made with layers of filo pastry, pistachios, and syrup. Add ice cream +$5
Soft layered cake infused with honey and light cream.
Warm shredded pastry filled with melted cheese, soaked in syrup and topped with pistachios.
Rich chocolate cake with a gooey molten chocolate core.
Crispy layered pastry filled with pistachios and light cream, served warm.
Soft chocolate cake with a smooth hazelnut flavor.
Light and refreshing with a soft citrus flavor.
Freshly squeezed
Traditional yogurt drink
Traditional Ottoman-style fruit drink
Traditional black tea brewed strong and served in a classic glass.
Finely ground coffee brewed in a cezve, rich, bold, and unfiltered with a thick foam.
Freshly brewed Turkish tea served in a traditional teapot, perfect for sharing.
Available in Mix, Peach, Cherry, Mango, and Apricot. Served in a can
Available in Lemon, Apple, Pomegranate, and Plain. Served in a can
No products in the cart.